Looks like roast duck. But oilier. It is definitely not an everyday kind of dish...
Roasted goose is traditionally eaten with a special kind of noodles. It is a bit chewier than regular egg or rice noodles. It's round, which means it can easily slip between your chopsticks and make you do the slurpy sound to catch the noodles from falling back into your bowl.
Deep fried pork intestine. I know, that sounds awful. And it looks awful. But it was pure deliciousness. The fat melts in your mouth and contrasted with the chewy inside. Okay, it's an acquired taste.
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