Tuesday, April 29, 2014

Sung Kee Restaurant


Last dinner with Richard, Iris, and Jason.  It's been so fun getting together every month or so to sample the yummilicious things all over HK.  Hazel has pretty cool friends...


squid

pork liver on the left; some kind of root vegetable smashed into "cakes"

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You would think we'd be full after all this.  Nope.  We went next door for wonton noodles.





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