Congee King

Tiff and I went to Congee King after Chinglish.  It was deeee-licious!  The congee base is made with fish broth.  And it had other small plates that you don't find everywhere.

Glutinous rice with pork and salted egg

Pig liver

Fish skin

My new obsession #3

Back to a childhood favorite.  It is all Nat's fault.  She needed to collect stamps to redeem a pan so we went to Mannings (local CVS-type store) and bought a bunch of stuff to make sure she had enough stamps.  Haribo earned double stamps so I grabbed a couple.  And two days later I went back to get a few more.  And then two days later...hahahaha.

Starbucks in HK

You can get full meals here in HK!  No, you will not get a review of their meal offerings from me.

SARS conference

March 12, 2003.  10 years to the day when the WHO issued a global alert for SARS.  The School of Public Health hosted a conference to reflect on what had happened 10 years ago with sessions on health policy, clinical information, and personal stories.  I was particularly intrigued by the personal stories and accounts from practitioners who were part of that challenging time in HK history.  It was a nice touch to invite people to share their experiences.

I guess you can say this is the group of who's who in the SARS crisis

This conference was covered by many media outlets and some panelists were interviewed afterwards

I talked to one of mom's students, who worked at the SARS ward at United Christian Hospital, and one of mom's colleagues, who was in charge of staffing nurses at the hospital, about their SARS experience.  They, and many others, are the true unsung heroes of SARS in HK.  They didn't get their pictures taken.  No one hosted dinners in their honor.  And when talking to these two aunties, it was clear to me that they weren't really in any mood to brag about things they did or relay stories from that time.  Because it was tough on them physically and mentally.  They would say that they were just doing their jobs and would rather leave things in the past.

It's just a house

While waiting for the sun to set at the observation deck at the peak, we saw this house.  

What's the big deal?  I've got a view.  I've got trees.  Okay, it's red and my place is white.  Fine.

Bucket list: Peking duck

426 had dinner the other night and we wanted to have Peking Duck.  What's Peking Duck?  Yummilicious-ness!

You take the skin of a roasted duck which was raised for its fatty skin, wrap it in a chinese-style tortilla and add scallions and cucumber and hoisin sauce = yummilicious-ness.

Eric Kayser in HK!

Y.U.M.

Financiers: Probably one of my favorite things in the world