Where do I go straight from the airport for my first meal in LA? Fig & Olive!
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| Prix fixe brunch menu |
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| costinis: fig & proscuitto, almond & manchego, mushroom & parmesan |
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| truffle mushroom croquettes |
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| yum...I can eat this every day for lunch |
Whitney, our server, remembered us from a few months ago. She was so sweet to bring a plate of dessert crostinis after our meal. Because she knew I absolutely adore them. Delish!
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| strawberries and ricotta on shortbread |
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